It is Honours belief that food and beverage and related services should be commensurate with the extraordinary golf experience. Honours proprietary Food and Beverage Standards are based on principles observed by some of the most respected hoteliers in the world. Honuors also implements comprehensive cost control systems as well as utilizing its national account status to maximize profitability for each facility. Honours network of the industry leading staff members help to analyze and re-engineer current menus for margin and consistency. Honours also implements unique food and beverage related events that serve to create lasting memories for our guests.
Food and Beverage services include:
- Assess the current physical layout/ configuration of the facility’s food and beverage outlet to insure maximum operational flexibility.
- Analyze current hours of operation to ensure appropriate staffing levels.
- Implement guest service training utilizing the operational training manuals.
- Utilize its national account status to obtain favorable pricing on food and beverage cost; supplies and equipment.