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Just as the addition of one spice can perfect a dish and elevate it from bland to delicious, the Food and Beverage service can make the difference in a customer’s overall impression of a club.
Honours’ clubs have the ability to offer a wide range of fare from snack service on the course, formal dining in the club, informal barbeques on the patio, and delicious catered events hosted by the club. Working with our professionals to determine menu, pricing, quantity and selection, food and beverage managers at each club can design programs which offer diverse, casual, and upscale fare.
A comprehensive food and beverage support program can also help with vendor relationships, health department codes and liquor licensing.